A Heatwave Inspires: Meat Pies & Mild Japanese Curry

Hey Flexies,

This past week in CA temps were in the high 90s in my area. The heat made me do two things, crave curry and watch the movie “Sweeny Todd”. Aside from cringing every time we are shown the first shots of the pie shop complete with roaches and moldy bread, I find myself thinking, “Hm… Meat pies sound good…” So I decided why not and dedicated to try to make meat pies from scratch this week.  In my desire to become more at one with my inner Otaku, I decided to make some curry since I had a box of Golden Curry (R) sauce mix and a fridge full of curry worthy ingredients.

Recipe to follow in the coming weeks for the meat pie. I’m still working on perfecting it.

Recipe for “Kitchen Sink” Japanese Style Curry to follow later this week.

Till next time,

Jordan Lynn

My take on Japanese Curry made with “Kitchen Sink” ingredients and Golden Curry Brand Curry Sauce mix.

 

Ground beef, onion and tomato filled homemade meat pies (hand-held).

Open shot of ground beef, tomato and onion filled handheld homemade meat pies with a honey yogurt sauce.